Unlike other canned chilis that can be watery or lack real flavor, I found that Dennison’s Original Chili Con Carne with Beans stands out with a thick, hearty texture thanks to vine-ripened tomatoes and premium meat. After testing several brands, this one still hits the spot with its rich, satisfying feel and balanced spice level. It heats evenly and is great on its own or mixed into recipes.
What impressed me most is its blend of quality ingredients and the perfect bean-to-meat ratio, making it versatile from quick snacks to hearty meals. The absence of preservatives is a bonus, and it offers excellent protein and iron content without sacrificing flavor. If you’re after a reliable, flavorful option that’s easy to prep and turns any meal into a comfort food, I recommend this one with confidence.
Top Recommendation: Dennison’s Original Chili Con Carne with Beans 15 OZ
Why We Recommend It: It offers a thick, hearty texture with a balanced flavor profile. Made with vine-ripened tomatoes, plump beans, and premium meat, it provides optimal taste and quality. Its no-preservative approach and high protein content make it stand out over chunkier or less flavorful options, providing both value and reliability based on hands-on testing.
Best canned chili con carne: Our Top 5 Picks
- Dennison’s Original Chili Con Carne with Beans 15 OZ – Best Brand of Canned Chili
- Dennison’s Chunky Chili Con Carne with Beans 15 oz – Best for Hearty Chunky Texture
- Chili Con Carne With Beans (Pack of 6) – Best Value for Bulk Purchase
- Nalley Chili Con Carne with Beans 14oz Pack of 12 – Best Store Bought Canned Chili
- Dennison’s Chili Con Carne with Beans 15oz Can (Pack of 6) – Best Canned Chili Supermarket
Dennison’s Original Chili Con Carne with Beans 15 OZ
- ✓ Rich, hearty flavor
- ✓ Thick, satisfying texture
- ✓ Made with quality ingredients
- ✕ Slightly thick consistency
- ✕ Limited spice level
| Net Weight | 15 ounces (425 grams) |
| Main Ingredients | Vine-ripened tomatoes, plump beans, premium meat |
| Protein Content | Excellent source of protein |
| Iron Content | Good source of iron |
| Preservatives | No preservatives |
| Serving Suggestions | Ready to heat and serve, can be used in recipes |
When I first cracked open the can of Dennison’s Original Chili Con Carne with Beans, I immediately noticed its rich, savory aroma. The thick sauce clung to the plump beans and bits of premium meat, promising a hearty bite.
Heating it up was a breeze—just a few minutes on the stove or in the microwave, and I was ready to dig in.
From the first spoonful, the chili delivered a perfect balance of spice and tomato richness. The vine-ripened tomatoes shine through, giving it a fresh, tangy flavor.
I appreciated how the beans stayed firm but tender, adding a nice texture without turning mushy.
The consistency is thick and satisfying—definitely not watery. It’s savory enough to stand alone, but I also see it working well in recipes or over rice.
The meat chunks are generous and flavorful, making each bite filling. Plus, knowing it’s an excellent source of protein and iron without preservatives is a big plus for everyday eating.
Throughout extended testing, I found it reheats well and maintains its flavor. It’s a reliable option for quick lunches or busy weeknights.
The absence of preservatives makes it feel a little more wholesome than some other canned options I’ve tried.
Overall, this chili hits all the marks for a satisfying, flavorful meal in a can. It’s convenient, tasty, and versatile—great for both solo dinners and family gatherings.
The only downside is that it’s a bit thick for some tastes, so you might want to add a splash of broth if you prefer it thinner.
Dennison’s Chunky Chili Con Carne with Beans 15 oz
- ✓ Rich, authentic flavor
- ✓ Thick and hearty texture
- ✓ Made with no preservatives
- ✕ Can be a bit thick
- ✕ Needs extra liquid if desired
| Net Weight | 15 oz (425 grams) |
| Main Ingredients | Vine-ripened tomatoes, plump beans, premium pieces of meat |
| Protein Content | Excellent source of protein (exact amount not specified) |
| Iron Content | Good source of iron (exact amount not specified) |
| Preservatives | No preservatives |
| Serving Suggestions | Ready to heat and serve, can be used as a topping or in recipes |
Many folks assume canned chili is just a quick fix that sacrifices flavor or texture. I used to think the same until I cracked open a can of Dennison’s Chunky Chili Con Carne with Beans.
The first thing I noticed was how thick and hearty it looked straight out of the can, with chunks of meat and plump beans clearly visible.
Heating it up was a breeze—just a few minutes on the stove or microwave, and it was ready to serve. The aroma was inviting, with a rich blend of tomatoes and spices.
The chili had a satisfying thickness that didn’t feel watery or artificial, which is common with some canned options.
The flavor surprised me—in a good way. The vine-ripened tomatoes and premium pieces of meat really shine through, giving it a fresh, authentic taste.
The beans added a nice texture contrast without feeling mushy. Plus, it’s packed with protein and iron, making it a filling and nutritious choice.
I found it versatile, too. It’s perfect on its own, or you can jazz it up with toppings, or add it to recipes for dips and casseroles.
The absence of preservatives was a bonus, giving me confidence in its quality. Overall, it’s a reliable, flavorful option that defies the typical canned chili stereotype.
My only gripe is that it’s a bit thicker than some might prefer, so adding a splash of broth or water can loosen it up if you like a saucier chili. But honestly, that’s a minor tweak for a really satisfying meal.
Chili Con Carne With Beans (Pack of 6)
- ✓ Rich, authentic flavor
- ✓ Thick, hearty texture
- ✓ Easy to prepare
- ✕ High sodium content
- ✕ Mild spice for some
| Product Name | Chili Con Carne With Beans (Pack of 6) |
| Serving Size | Approximate 15-20 oz per can |
| Ingredients | Beef, beans, tomatoes, spices, preservatives |
| Net Weight | 6 x 15 oz (425 g) cans |
| Calories per Serving | Approximately 200-250 kcal |
| Shelf Life | Typically 12-24 months unopened |
I was surprised to find that opening a can of this chili felt almost like unwrapping a homemade meal. The aroma hits you instantly—rich, smoky, with just the right hint of spice.
I expected something pretty bland, but the smell alone promised a flavorful punch.
The chili itself is surprisingly thick and hearty. You can see chunks of beef and beans in every scoop, giving it a satisfying texture.
It’s easy to pour into a bowl, and the consistency holds up well whether heated quickly or simmered a bit longer.
What really caught me off guard was how flavorful it is straight out of the can. The seasoning strikes a good balance—spicy but not overwhelming.
I liked how the beans add a creamy, soft texture that complements the tender beef pieces.
Heating it up was a breeze; just a few minutes on the stove or in the microwave, and it’s ready to go. It’s perfect for a quick lunch or dinner when you don’t want to fuss over cooking from scratch.
Plus, the pack of six means you’ve got enough for multiple meals or snacks without worry.
The only downside? The sodium content is a bit high, so it’s not the best choice if you’re watching your salt intake.
Also, the spice level is moderate—great for most, but if you love really fiery chili, you might find it a tad mild.
Overall, this canned chili exceeds expectations. It’s convenient, tasty, and filling—an easy go-to for busy days when comfort food hits the spot.
Nalley Chili Con Carne with Beans 14oz Pack of 12
- ✓ Rich, satisfying flavor
- ✓ Thick, hearty texture
- ✓ Easy to reheat and serve
- ✕ Slightly salty
- ✕ Can be a bit greasy
| Net Weight | 14 ounces per can |
| Package Quantity | 12 cans per pack |
| Main Ingredients | Chili con carne with beans |
| Price per Pack | 38.49 USD |
| Product Type | Canned chili con carne |
| Serving Size | Typically 1 cup (based on standard can size) |
It was a surprise to find that these cans of Nalley Chili Con Carne with Beans are surprisingly hearty when you crack them open. I expected a bland, watery mix, but instead, I was greeted with a rich, savory aroma that immediately made me hungry.
The texture is what really caught me off guard. The beans are tender but not mushy, and the chili has a nice thickness to it.
It’s not runny at all, which is perfect if you’re trying to avoid a soupy mess in your bowl.
One thing I appreciated is how well the flavor balances out. There’s a good amount of spice without it being overwhelming, and the beef chunks are sizable and satisfying.
It heats up quickly in the microwave, making it a great option for a quick meal or snack.
The packaging is simple, and I like that it’s a pack of 12. That means I can stock up without worrying about running out fast.
Plus, it reheats easily, so you can enjoy leftovers without losing too much quality.
If you’re looking for a reliable canned chili that hits the spot, this one definitely does. It’s perfect for busy weeknights, camping trips, or even as a quick party appetizer with some chips.
It’s a straightforward, no-fuss option that delivers good flavor every time.
Dennison’s Chili Con Carne with Beans 15oz Can (6 Pack)
- ✓ Rich, hearty flavor
- ✓ Good spice balance
- ✓ Easy to heat and serve
- ✕ Can be a bit salty
- ✕ Slightly greasy texture
| Net Weight | 15 ounces per can |
| Pack Size | 6 cans |
| Product Type | Canned chili con carne with beans |
| Flavor Profile | Hot chili with meat |
| Ingredients Highlight | Contains beans and meat |
| Price | USD 34.31 for 6-pack |
As soon as you pop open a can of Dennison’s Chili Con Carne, you’re greeted by a robust aroma that promises bold flavor. The rich, meaty scent combined with a hint of spice immediately makes it clear this isn’t your average canned chili.
The chili has a satisfying thickness that coats your spoon nicely, not too watery or overly chunky. The beans are evenly distributed, soft but still holding their shape, adding a nice texture contrast.
The meat chunks are generous and tender, giving each bite a hearty feel.
One thing I noticed is how well the spices come through without overpowering the meat or beans. There’s just enough heat to keep things interesting, but it’s not overwhelming—perfect for those who like a little kick.
Heating it up is quick and straightforward, whether in a pot or microwave.
The flavor balances smokiness with a touch of sweetness from the tomatoes, making it satisfying on its own or excellent over rice or fries. The consistency is consistent across the six cans, so you know what to expect every time.
It’s a reliable option for busy nights or when you need a filling, no-fuss meal.
Overall, Dennison’s delivers a hearty, flavorful chili that hits the spot. It’s not gourmet, but it’s honest, comforting, and convenient.
Perfect for stocking up and having a quick meal ready in minutes.
What Makes Up the Best Canned Chili Con Carne in Terms of Flavor and Quality?
The best canned chili con carne comprises high-quality ingredients and a balanced flavor profile. Key components include hearty beans, tender meat, rich spices, and a well-rounded sauce.
- Quality of Ingredients
- Flavor Balance
- Spice Variety
- Texture
- Nutritional Value
- Packaging and Preservation
- Consumer Preferences
The next section will explore these components in detail to provide a deeper understanding of what constitutes the best canned chili con carne.
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Quality of Ingredients:
Quality of ingredients plays a critical role in creating the best canned chili con carne. High-quality meats, such as beef or turkey, should be tender and flavorful. Good canned tomatoes provide a rich base, while fresh spices enhance the overall taste. For example, the USDA recommends choosing products with a high meat content for better flavor and satisfaction. -
Flavor Balance:
Flavor balance refers to the harmony among different taste elements in the chili. A successful chili con carne features a mix of savory, spicy, and slightly sweet notes. It should not be overly salty or bland. A study by The Food Institute in 2021 highlighted that a balanced blend of flavors leads to higher consumer satisfaction. -
Spice Variety:
Spice variety adds depth to the chili con carne. Common spices include chili powder, cumin, and paprika, each contributing its unique flavor. Some brands experiment with ingredients like chipotle peppers for smokiness. Flavor experts recommend a balanced blend that appeals to both mild and spicy preferences. -
Texture:
Texture refers to the mouthfeel and consistency of the chili. A good canned chili should have a hearty consistency with chunks of meat and beans. Smoothness from well-cooked tomatoes helps create a comforting dish. Consumer feedback suggests that chili with diverse textures is often perceived as more appealing. -
Nutritional Value:
Nutritional value assesses the health benefits of the chili con carne. Ideally, it should be high in protein and fiber while low in preservatives and additives. The American Heart Association recommends limiting sodium content to promote cardiovascular health. A 2022 report from the Institute of Food Technologists suggests consumers increasingly prioritize nutritional content when choosing canned foods. -
Packaging and Preservation:
Packaging and preservation methods influence the chili’s shelf life and freshness. Cans should be free from dents and should have a long expiration date. Vacuum sealing can help retain freshness. Research by the Food Packaging Forum indicates that effective packaging enhances food safety and quality. -
Consumer Preferences:
Consumer preferences vary widely, affecting what makes the best canned chili con carne. Some prefer chili with beans, while others favor a no-bean version. Preferences can also relate to dietary choices, such as vegetarian or gluten-free options. A survey by the National Canned Food Association revealed that 60% of respondents prefer canned chili options that reflect their personal tastes or dietary needs.
How Do Beans Influence the Taste of Canned Chili Con Carne?
Beans significantly influence the taste of canned chili con carne by adding texture, flavor complexity, and nutritional value.
- Texture: Beans provide a firm and creamy texture. They create a contrast with the other softer ingredients like ground meat and tomatoes.
- Flavor complexity: Beans add earthiness and mild sweetness to the chili. Different types of beans, such as kidney or black beans, bring unique flavors that enhance the overall dish.
- Nutritional value: Beans are high in protein and fiber. The combination of beans with beef or turkey in chili can create a more balanced meal, offering essential nutrients.
- Culinary role: They act as a filler, helping to stretch the dish further. This can be particularly useful in canned versions, where cost and portion control are important factors. Studies, like one from the Journal of Food Science (Smith, 2021), show that adding beans can also improve the satiety of meals.
- Spiciness absorption: Beans absorb spices and flavors from the chili. This leads to a more uniform and well-rounded taste profile, as they soak up the seasonings.
The inclusion of beans in canned chili con carne thus provides a richer and more satisfying culinary experience.
Which Spices Are Essential for a Rich Chili Con Carne Flavor?
The essential spices for a rich chili con carne flavor include cumin, chili powder, paprika, garlic powder, onion powder, and oregano.
- Cumin
- Chili powder
- Paprika
- Garlic powder
- Onion powder
- Oregano
Different cooks may prioritize different spices for their chili con carne recipes, leading to varied interpretations of flavor. Some like to enhance the heat with cayenne pepper or crushed red pepper flakes. Others might prefer to add sweetness with brown sugar or richness with cocoa powder. Furthermore, regional styles can influence spice preferences, as southwestern American recipes may blend in different herbs.
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Cumin:
Cumin is a vital spice in chili con carne. Cumin adds a warm, earthy flavor that enhances the overall richness of the dish. According to a study published in the “Journal of Food Science” in 2014, cumin has compounds that can stimulate digestive health. It is recommended to toast cumin seeds lightly before adding them for an intensified flavor. -
Chili Powder:
Chili powder is a blend of spices, usually including ground chili peppers, garlic powder, and other seasonings. This spice base determines the chili’s overall spiciness and flavor profile. The Scoville scale often rates chili powder, giving cooks an idea of heat levels. Commercially available chili powders vary from mild to extremely hot. Thus, it is necessary to select the appropriate type based on personal preference. -
Paprika:
Paprika contributes both color and sweetness to chili con carne. It comes in various types, including sweet, smoked, and hot. The smoked variety can impart a depth of flavor that simulates a barbeque effect. As noted by Cook’s Illustrated, the quality of paprika significantly influences the taste of the finished chili. -
Garlic Powder:
Garlic powder offers a convenient way to impart garlic flavor without the chopping process. It is known to add depth and a savory note to dishes like chili con carne. Studies have shown that garlic possesses numerous health benefits, including anti-inflammatory properties. It can also enhance the bioavailability of other spices when combined in cooking. -
Onion Powder:
Onion powder provides a sweet and aromatic flavor that complements the other spices. It serves as an excellent substitute for fresh onions, especially in time-sensitive cooking scenarios. Research from the “Journal of Nutritional Science” identifies onions as rich in antioxidants, furthering the health benefits of chili. -
Oregano:
Oregano adds an aromatic touch that balances spices and enhances overall flavor complexity. Its slightly bitter profile cuts through the richness of the meat, providing a well-rounded taste. Oregano is also recognized for its antimicrobial properties, as highlighted in a study published by the “Journal of Food Protection.”
Which Brands Offer the Best Canned Chili Con Carne?
Several brands offer popular canned chili con carne. Some of the best-known brands include:
- Hormel Chili
- Amy’s Organic Chili
- Stagg Chili
- Campbell’s Chunky Chili
- Winn-Dixie Chili
- Trader Joe’s Beef Chili
Many consumers have diverse opinions regarding these brands based on various factors such as flavor, ingredients, and dietary requirements. The preferences can vary greatly among individuals and can even lead to conflicting reviews.
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Hormel Chili: Hormel Chili is widely recognized for its classic flavor and convenience. It often includes ground beef, beans, and spices. Many consumers appreciate its long shelf life and affordable price point. However, some critics point out its high sodium content, which can be a concern for health-conscious shoppers.
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Amy’s Organic Chili: Amy’s Organic Chili offers a vegetarian option made with organic ingredients. The brand focuses on wholesome ingredients without preservatives. Consumers praise its taste and commitment to quality. However, the price may be higher than other brands, which can deter budget-conscious buyers.
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Stagg Chili: Stagg Chili emphasizes a meatier texture and robust flavor. The brand offers several varieties, including cajun and steakhouse styles. Many customers enjoy these flavor profiles. On the downside, some find their chilies overly spicy or too rich for their palate.
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Campbell’s Chunky Chili: Campbell’s Chunky Chili is known for its hearty texture and filling ingredients. It often contains larger pieces of meat and beans, making it a filling meal option. However, some consumers feel that it lacks the depth of flavor found in other brands.
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Winn-Dixie Chili: Winn-Dixie Chili is often rated favorably for its affordability and availability in Southern grocery stores. Many customers appreciate the taste for the price. However, brand loyalty in this case may depend on regional preferences, as some consumers may not find it appealing compared to national brands.
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Trader Joe’s Beef Chili: Trader Joe’s Beef Chili is popular for its unique flavor and quality ingredients. The brand frequently receives positive feedback for its fresh taste and minimal additives. The limitation is that it is only available at Trader Joe’s stores, which may not be accessible to everyone.
Different consumers prioritize taste, health factors, and price when selecting canned chili con carne, leading to varying preferences among the various brands available.
How Can You Use Canned Chili Con Carne in Various Recipes?
Canned chili con carne is a versatile ingredient that can be used in a variety of recipes, enhancing flavor and providing convenience. Here are several ways to incorporate it into meals:
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Chili spaghetti: Top cooked spaghetti with heated canned chili con carne. This adds a rich flavor and protein to the dish.
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Chili tacos: Use canned chili con carne as a filling for taco shells. This creates a hearty and satisfying meal.
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Chili stuffed peppers: Mix canned chili with rice and cheese, then stuff the mixture into halved bell peppers. Bake until the peppers are tender.
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Chili pizza: Spread canned chili on a pizza crust as the sauce base. Add additional toppings like cheese, onions, or jalapeños.
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Chili casseroles: Combine canned chili with cornbread mix and bake it in a casserole dish. This results in a comforting one-dish meal.
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Chili nachos: Layer tortilla chips on a platter, top with heated chili con carne, and sprinkle cheese on top. Bake until the cheese is melted.
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Chili breakfast burritos: Fill tortillas with scrambled eggs, canned chili, and cheese for a filling breakfast option.
Using canned chili con carne can save time in meal preparation while still offering a delicious taste. Each of these recipes utilizes the convenience of canned chili to create quick and satisfying meals.
What Should You Look for When Choosing Canned Chili Con Carne?
When choosing canned chili con carne, consider the following factors:
- Ingredient Quality
- Flavor Profile
- Nutritional Value
- Spice Level
- Brand Reputation
- Packaging Type
- Price Point
It is important to evaluate these factors thoroughly before making a selection, as they can significantly influence your overall experience with the product.
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Ingredient Quality:
Choosing canned chili con carne with high-quality ingredients enhances the taste and health benefits. Look for options that list whole ingredients, such as real meat, beans, and vegetables, over those with artificial flavors and preservatives. Brands like Amy’s Kitchen prioritize organic and natural ingredients, providing a wholesome meal choice. -
Flavor Profile:
The flavor profile is crucial when selecting canned chili. Each brand may have its unique spice blend or seasoning, leading to differing taste experiences. Some may enjoy a rich, smoky flavor, while others may prefer a lighter, tomato-based variant. Trying several brands can help identify your preference. -
Nutritional Value:
Evaluating the nutritional content on the label is essential. Check for protein, fat, fiber, and sodium levels. Some brands offer options lower in sodium and higher in protein to accommodate dietary needs. The American Heart Association recommends limiting sodium intake, making lower-sodium options more appealing. -
Spice Level:
Chili con carne varies widely in spice level from mild to hot. Look for labels that clearly indicate the heat level. Brands often include a heat scale or terms such as “mild,” “medium,” or “spicy.” Personal preference plays a significant role; some consumers enjoy heat, while others prefer milder flavors. -
Brand Reputation:
The reputation of the brand can affect your choice. Established brands often have loyal followings and consistent product quality. Consumer reviews and ratings on platforms like Amazon or grocery websites can provide insights into others’ experiences with a specific product. -
Packaging Type:
Canned chili con carne typically comes in metal cans, but some brands may offer pouches or jars. While cans are convenient and have a longer shelf life, pouches may be easier to store and transport. It is essential to consider which packaging meets your lifestyle needs better. -
Price Point:
The cost of canned chili con carne can vary significantly. While premium brands may charge more for quality ingredients, budget-friendly options may still be tasty. Comparing prices and considering the value of ingredients and flavor can help you make a financially sound decision.
These factors can guide you toward a satisfying purchase while considering personal preferences and health goals.
Are There Any Health Considerations to Keep in Mind with Canned Chili Con Carne?
Yes, there are health considerations to keep in mind with canned chili con carne. This popular dish can offer both nutritional benefits and potential drawbacks based on its ingredients and preparation methods.
Canned chili con carne typically contains beans, meat, tomatoes, onions, and various spices. It is similar to homemade chili but may differ in sodium content and preservatives. Canned versions can be convenient and often rich in fiber and protein from beans and meat. However, they may contain additives or lower-quality ingredients. Unlike homemade chili, which allows for control over ingredients and seasoning, canned chili can have high levels of salt and preservatives.
On the positive side, canned chili con carne is a quick and easy meal option. It is high in protein, beneficial for muscle repair and growth. Furthermore, a serving of canned chili can provide fiber that supports digestive health. According to the USDA, canned beans and chili can contribute significantly to daily dietary fiber and protein requirements, especially in a balanced diet.
On the negative side, many canned chilis are high in sodium, which can contribute to high blood pressure and heart disease. The American Heart Association recommends limiting sodium intake to 2,300 mg per day, and many canned chilis exceed this level per serving. Additionally, some brands may include added preservatives and artificial flavors, raising concerns about overall health impact. A study by Mozaffarian et al. (2011) highlights risks associated with high processed food consumption, including increased chronic disease risks.
For specific recommendations, individuals should choose lower-sodium options or those labeled as “no added preservatives.” Checking ingredient lists for whole food options without artificial additives is advisable. Consider incorporating fresh ingredients to enhance nutritional value. People with dietary restrictions or health conditions should consult a healthcare professional for tailored advice on consuming canned chili con carne.
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