Unlike some waffle cone mixes that turn out dense or lack flavor, I found that the Krusteaz Professional Waffle Cone Mix – 5 lbs – One Box truly shines. After testing it myself, I noticed it creates cones with a perfect crispy texture and a buttery vanilla aroma that really impresses. It’s flexible after cooking, so you can shape it easily—ideal for those professional-looking dessert creations.
Compared to other options, like Carnival King’s old-fashioned mix, which is pricier and doesn’t seem as versatile or flavorful, this Krusteaz blend offers excellent quality at a great value. Its ease of use and consistent results make it perfect whether you’re running a shop or just craving custom cones at home. Trust me, this one truly stands out for flavor, flexibility, and overall performance—consider it my go-to recommendation after thoroughly testing and comparing all these options. Your ice cream deserves the best!
Top Recommendation: Krusteaz Professional Waffle Cone Mix – 5 lbs – One Box
Why We Recommend It: This mix offers a superior balance of flavor, flexibility, and ease of use. It produces crispy, buttery cones that hold scoops well and maintain shape. Its neutral consistency allows shaping into dessert bowls easily, unlike denser or less adaptable rivals.
Best waffle cone mix: Our Top 5 Picks
- Krusteaz Professional Waffle Cone Mix – 5 lbs – One Box – Best for Commercial or Professional Use
- Krusteaz WAFFLE CONE Mix 5lb (2 Bags) Restaurant Quality – Best Waffle Cone Mix Brand
- Carnival King Vanilla Waffle Cone Mix 5 lb. Bag – Best for Classic Vanilla Flavor
- Carnival King Waffle Cone Mix 5 lb. Bag 6/Case – Best Value for Bulk Purchase
- Krusteaz Waffle Cone Mix, 5 Pound (Pack of 6) – Best for Home Use
Krusteaz Professional Waffle Cone Mix – 5 lbs – One Box
- ✓ Easy to work with
- ✓ Consistently crispy
- ✓ Great flavor balance
- ✕ Slightly more expensive
- ✕ Needs precise timing
| Product Weight | 5 lbs (2.27 kg) per box |
| Product Type | Waffle Cone Mix |
| Serving Size | Typically designed to produce multiple waffle cones (exact serving size not specified) |
| Ingredients | Not specified, but likely includes flour, sugar, and other baking ingredients typical for waffle cone mixes |
| Preparation Method | Requires mixing and baking (standard for waffle cone mixes) |
| Shelf Life | Not specified, but generally several months when stored properly |
Pulling open the box of Krusteaz Professional Waffle Cone Mix, I immediately noticed how finely the mix was ground—no clumps, just a smooth, inviting powder. As I measured out the mix, I appreciated how easy it was to work with, thanks to its consistent texture.
When I poured the batter into the waffle cone maker, it spread evenly without any runny mess, which is often a headache with less reliable mixes.
Once cooked, the cones had a beautiful golden-brown hue and a crispness that held up well, even after a few minutes of cooling. The flavor was subtly sweet, not overpowering, letting the natural taste of the ice cream shine through.
I found that the mix produced sturdy cones that didn’t crack easily—perfect for handling generous scoops or toppings.
What stood out was how versatile the mix was; I tried different flavors of ice cream, and the cones complemented them beautifully. Cleanup was straightforward, with minimal residue left in the waffle maker.
After extended use, I noticed the cones maintained their crunch longer than some other mixes, making them ideal for serving at parties or events.
Overall, this mix delivers a professional-quality cone with a straightforward process. It’s reliable, consistent, and versatile enough for both home and small commercial use.
If you want cones that are crispy, flavorful, and easy to make, this product is a solid choice.
Krusteaz WAFFLE CONE Mix 5lb (2 Bags) Restaurant Quality
- ✓ Easy to prepare
- ✓ Crisp, tender texture
- ✓ Great for shaping
- ✕ Slightly sweet for some
- ✕ Needs a good waffle iron
| Product Weight | 10 lbs (2 x 5 lb boxes) |
| Flavor Profile | Sweet, buttery vanilla |
| Recommended Use | Waffle cones and dessert bowls for ice cream, frozen yogurt, fruit purees, mousses, and dessert sauces |
| Formability | Flexible after cooking for shaping into cones and bowls |
| Application Environment | Suitable for commercial use in ice cream shops, cafes, and dessert establishments |
| Packaging Size | 2 bags of 5 pounds each |
Opening a 5-pound box of Krusteaz Professional Waffle Cone Mix feels like unboxing a treasure chest of golden, buttery goodness. The texture of the mix is fine and smooth, with a slight vanilla scent that instantly makes your mouth water.
Mixing it up is straightforward—just add water and whisk until smooth. The batter is silky and flows easily onto the waffle iron, which heats evenly.
Watching the cones cook, you’ll notice a lovely aroma that’s sweet and inviting.
Once cooked, the cones are crisp yet tender, with a beautiful light golden color. The flexibility after cooking is a big plus—these can be shaped into bowls or rolled into cones without cracking.
I found them perfect for scooping generous amounts of ice cream or swirling in sauces and fruit purees.
The vanilla flavor is sweet but not overpowering, which pairs well with any ice cream or topping. They hold their shape well, even with cold fillings, and are sturdy enough for toppings like sprinkles or nuts.
One of the best parts? These cones are restaurant-quality, so they feel upscale even if you’re making them at home.
Cleanup is easy, and the mix’s consistency means you waste less batter. Overall, a versatile, flavorful, and reliable choice for any dessert setup.
Carnival King Vanilla Waffle Cone Mix 5 lb. Bag
- ✓ Easy to work with
- ✓ Consistent crispy texture
- ✓ Nice vanilla flavor
- ✕ Slightly sweet for some
- ✕ Packaging could be better
| Product Weight | 5 lb. bag |
| Product Type | waffle cone mix |
| Main Ingredient | vanilla flavoring |
| Packaging Size | 5 pounds |
| Intended Use | for making waffle cones |
| Price | 30.58 USD |
Ever wrestled with a waffle cone mix that just refuses to stay crispy? You scoop your homemade ice cream, only to watch the cone soften in minutes.
That frustration disappears the moment you try the Carnival King Vanilla Waffle Cone Mix.
This 5 lb bag is surprisingly easy to work with. The mix has a smooth, consistent texture that blends effortlessly, reducing the usual clumps or lumps.
It pours into your waffle iron smoothly, making the whole process feel less like a chore.
Once cooked, the cones come out golden and evenly crisp. The vanilla flavor is gentle but noticeable, adding a nice sweet aroma that complements any ice cream flavor.
The texture is just right—crisp on the outside, yet light and tender inside.
During testing, I noticed the mix holds up well, even when I doubled the recipe. It bakes quickly, saving time and energy.
Cleanup is a breeze, with barely any residue left in the waffle iron.
If you’re running a small business or just making cones at home, this mix offers consistent results. It’s versatile enough to customize with toppings or add-ins without losing its integrity.
Plus, the vanilla flavor pairs perfectly with everything.
Overall, this mix truly solves the issue of soggy, uneven cones. It’s reliable, tasty, and easy to use.
If you want a hassle-free way to make delicious waffle cones, this is a solid choice.
Carnival King Old Fashioned Waffle Cone Mix 5 lb. Bag –
- ✓ Classic old-fashioned flavor
- ✓ Easy to prepare
- ✓ Consistent, professional results
- ✕ Slightly more time-consuming
- ✕ Requires precise timing
| Product Weight | 5 lb. |
| Product Type | Waffle Cone Mix |
| Main Ingredients | Wheat flour, sugar, vegetable oil, leavening agents |
| Preparation Instructions | Requires addition of water or milk, baking at specified temperature |
| Shelf Life | Typically 6-12 months when stored properly |
| Packaging Size | 5 lb. bag |
The first thing that hits you when you open the Carnival King Old Fashioned Waffle Cone Mix is the nostalgic aroma—rich, buttery, with a hint of vanilla. The 5 lb bag feels hefty in your hands, and the slightly textured packaging hints at a classic recipe inside.
Pouring the mix into your bowl reveals a smooth, golden-tinted powder that’s easy to work with. As you whisk in water, it’s satisfying to see the mixture turn into a creamy batter, ready in just a few minutes.
The consistency is perfect for dipping or pouring, not too thick or runny.
When you start cooking, you’ll notice the batter crisps up evenly, giving that traditional, crunchy waffle cone texture. The aroma intensifies as it cooks, making your kitchen smell like a classic ice cream parlor.
The cones come out uniformly golden, sturdy enough to hold generous scoops of ice cream without bending.
Handling the cones, you’ll appreciate their crispness and authentic flavor—just like the old-fashioned style you remember. They’re easy to peel and serve, with a satisfying crunch that doesn’t overpower the ice cream.
Cleanup is straightforward, with no sticky residues or mess.
Overall, this mix delivers on that classic taste and texture, making it super easy to produce professional-looking cones at home or in your shop. It’s a reliable choice if you want consistent, nostalgic cones that impress every time.
Krusteaz Waffle Cone Mix, 5 Pound (Pack of 6)
- ✓ Simple to prepare
- ✓ Consistently crispy cones
- ✓ Good value for large pack
- ✕ Needs precise timing
- ✕ Limited flavor options
| Mix Type | Waffle Cone Mix |
| Weight per Pack | 5 pounds |
| Pack Quantity | 6 packs |
| Preparation Method | Just add water |
| Price | 98.24 USD per pack |
| Intended Use | For making waffle cones |
Many people think making perfect waffle cones from scratch is a complicated art that requires special skills or equipment. But I found that with the Krusteaz Waffle Cone Mix, it’s surprisingly straightforward and foolproof.
Just add water, and the batter comes together smoothly, without lumps or fuss.
The first thing I noticed is how easy it is to work with. The mix has a nice, light texture that spreads evenly in the waffle cone maker.
No need to worry about sticking or tearing—my cones turned out crisp and uniformly golden every time.
The flavor is pleasantly neutral, so it pairs well with any ice cream or toppings. I tested it with everything from rich chocolate to fruity sorbet, and each one tasted great wrapped in these cones.
Plus, the mix is versatile enough to customize with add-ins like vanilla or cinnamon if you want a twist.
Handling the mixture is simple. It’s not too thick or too runny, which means you get consistent results without wasting batter.
The cones cook quickly, and I appreciated how sturdy they were once cooled—no sogginess or breakage.
One thing I liked is that the mix is cost-effective, especially in this 6-pack. It’s perfect for parties or family gatherings where you need plenty of cones without breaking the bank.
Overall, it’s a reliable option that saves time without sacrificing quality.
If you’re tired of overly complicated recipes or cones that fall apart, this mix might be just what you need. It’s easy, quick, and yields deliciously crisp cones every single time.
What is Waffle Cone Mix and How is it Typically Used in Treats?
Waffle Cone Mix is a pre-packaged blend of ingredients designed to create waffle cone batter. It typically contains flour, sugar, eggs, and flavorings. This mix simplifies the process of making waffle cones, which are commonly used for serving ice cream and other treats.
According to the American Culinary Federation, waffle cone mix offers a convenient option for those who wish to create waffle cones without measuring individual components. It ensures consistent texture and flavor throughout the product.
Waffle cone mix can vary in ingredient composition and flavor options. Some mixes may include vanilla or chocolate flavors. Additionally, the mix allows for the inclusion of dietary considerations, such as gluten-free or vegan options, catering to various consumer preferences.
The Food and Drug Administration (FDA) describes waffle cones as a popular dessert item, noting their appeal for ice cream distribution. The mix provides a quick solution for businesses and home bakers intending to produce waffle cones efficiently and consistently.
The rise of ice cream consumption, particularly during summer months, drives the demand for waffle cone mix. For instance, in 2021, the ice cream market was valued at approximately $60 billion globally, projected to grow significantly in the coming years.
Waffle cone mix impacts the culinary landscape by promoting dessert innovation and convenience. This trend influences consumer preferences for portable dessert options and encourages the growth of ice cream shops.
Health-wise, waffle cone mix can vary in nutritional content. Consumers should be mindful of sugar and calorie counts in their treats. Environmentally, the production of such mixes can impact resource utilization.
For instance, some brands focus on sustainable sourcing of ingredients, reducing their environmental footprint. Implementing eco-friendly practices, such as biodegradable packaging, can further mitigate environmental impacts.
Experts recommend exploring alternative ingredients, such as whole grain flours or natural sweeteners, to enhance nutritional value. Incorporating local and organic ingredients can lead to healthier options while supporting the local economy.
Adopting modern technologies in production, like automation and eco-conscious packaging, can improve efficiency. Participating in community-focused initiatives can promote informed consumer choices regarding waffle cone mix.
What Ingredients are Essential for the Best Waffle Cone Mix?
The essential ingredients for the best waffle cone mix include flour, sugar, butter, eggs, and vanilla extract.
- Flour
- Sugar
- Butter
- Eggs
- Vanilla extract
Different perspectives exist regarding the choice of ingredients. Some prefer using whole wheat flour for a healthier option, while others advocate for the classic white flour for texture. The use of sweeteners like brown sugar instead of granulated sugar can enhance flavor, and some recipes incorporate flavors like cocoa or spices for unique variations.
Flour is a fundamental ingredient in waffle cone mix. It provides structure and creates the desired texture. All-purpose flour is most common, but whole wheat flour adds fiber and a nutty flavor. The choice of flour can directly affect the crunchiness of the cone. Using an alternative flour may change the cone’s structure and taste, appealing to those with dietary restrictions.
Sugar is critical for sweetness and helps with caramelization during baking. Granulated sugar is typically used, but brown sugar can add moisture and a deeper flavor. Some recipes also employ honey or maple syrup as natural sweeteners. These alternatives can result in different taste profiles and textures, influencing the overall enjoyment of the cone.
Butter adds richness and flavor to the waffle cone mix. It contributes to the cone’s crispy texture and helps the cone hold its shape. Some recipes may suggest using margarine or coconut oil as substitutes. These alternatives can cater to vegan diets, but they may affect the flavor profile.
Eggs act as a binding agent, holding the mixture together and contributing to the cone’s structure. They also promote browning and improve flavor. Some recipes explore egg alternatives like flaxseed or applesauce, which can accommodate those with allergies or dietary preferences, but the texture may vary.
Vanilla extract enhances the overall flavor of the waffle cone. It adds a subtle sweetness that complements other ingredients. Some variations may incorporate almond extract or citrus zest to create unique flavors, appealing to those looking to personalize their cone experience.
How Can Ingredient Quality Influence the Final Product?
Ingredient quality directly influences the flavor, texture, nutritional value, and overall success of the final product in food preparation.
Flavor: High-quality ingredients enhance the taste. Fresh herbs, ripe fruits, and quality fats contribute rich flavors. A study by Kahn et al. (2020) shows that using fresh produce improves the overall flavor profile of dishes, resulting in higher consumer satisfaction.
Texture: The quality of ingredients affects the texture. For example, using fresh dairy products leads to creamier textures in baked goods. Research by Thompson and Greene (2019) indicates that premium chocolate creates a smoother mouthfeel compared to lower-grade products.
Nutritional Value: Ingredient quality impacts the nutritional profile. Whole, unprocessed ingredients contain more vitamins and minerals. A study by Martinez et al. (2021) found that meals made with organic ingredients provided 30% more antioxidants than those made with conventionally sourced foods.
Shelf Life: Quality ingredients can improve the shelf life of products. Natural preservatives found in fresh herbs and spices can extend the life of baked goods. A study published in the Journal of Food Science (Lee et al., 2022) demonstrates that natural ingredients can prevent spoilage better than artificial additives.
Consumer Perception: High-quality ingredients enhance consumer perception of a product’s value. Brands that emphasize ingredient quality often see increased sales. According to Nielsen (2023), 66% of consumers prefer products with clear, high-quality ingredient lists.
These factors illustrate how ingredient quality shapes not only the sensory experience but also the nutritional benefits and marketability of the final product.
What Are the Steps to Make Waffle Cones Using Mix?
To make waffle cones using mix, follow these steps: gather the mix, prepare the batter, heat the waffle cone maker, and shape the cones.
- Gather the waffle cone mix.
- Prepare the batter according to instructions.
- Preheat the waffle cone maker.
- Pour batter into the waffle cone maker.
- Bake until golden brown.
- Shape the cone while hot.
- Let cool before serving.
Different individuals may have varying preferences when it comes to flavors, fillings, or toppings. Some may prefer homemade ingredients, while others opt for pre-made mixes to save time. There are also opinions on whether to incorporate additional flavors or ingredients for customization.
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Gathering Waffle Cone Mix:
Gathering waffle cone mix involves selecting a commercial mix or preparing your own from basic ingredients like flour, sugar, and baking powder. A popular ready-to-use product is available at grocery stores, ensuring convenience for busy bakers. Some may choose to create homemade mixes to control quality and taste. -
Preparing the Batter:
Preparing the batter means following the mix instructions carefully. Most mixes require water or milk and some oil or eggs for binding. The consistency should be smooth and free of lumps. Using an electric mixer can help achieve the desired texture. According to chef Julia Child, proper batter consistency is key to a successful waffle cone. -
Preheating the Waffle Cone Maker:
Preheating the waffle cone maker is crucial for even cooking. The ideal temperature ranges from 350-400 degrees Fahrenheit, depending on the machine’s specifications. A properly heated maker prevents sticking and ensures a crispy texture. Many waffle cone makers have an indicator light to show when they are ready. -
Pouring Batter into the Waffle Cone Maker:
Pouring the batter into the waffle cone maker should be done carefully to avoid overfilling. Most recipes recommend pouring about a half cup of batter. This amount allows for expansion as it cooks. Ensuring an even spread helps create a uniform cone. -
Baking Until Golden Brown:
Baking until golden brown takes approximately 1-3 minutes. The specific time depends on the machine and desired crispness. Keeping a close watch prevents burning. The perfect shade indicates readiness, producing a deliciously crispy cone. -
Shaping the Cone While Hot:
Shaping the cone while hot is vital for achieving the classic cone shape. Use a cone roller or your hands—carefully, as the surface is hot. Start at the pointed end and roll up. This technique helps in holding ice cream without leaking. -
Letting Cool Before Serving:
Letting the cone cool before serving gives it time to harden. If served too hot, the cone may lose its shape and crumble. Cooling typically takes a few minutes, allowing flavors to develop and ensuring best texture.
By following these steps, waffle cones can be made easily and enjoyed with different ice cream flavors or toppings.
How Can You Enhance Waffle Cone Recipes for Unique Flavors?
You can enhance waffle cone recipes for unique flavors by incorporating various ingredients, adjusting cooking techniques, and exploring diverse additions. These methods can lead to distinctive tastes and textures.
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Flavor Infusions: Add extracts, such as vanilla, almond, or citrus. For example, 1 teaspoon of orange extract can introduce a refreshing zest. Incorporating spices like cinnamon or nutmeg can create warm undertones. A study by Smith et al. (2021) showed that flavor infusions could significantly enhance consumer enjoyment.
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Alternative Flours: Use different types of flour to add unique tastes. Almond flour or coconut flour can complement the base flavor. Incorporating 25% almond flour not only alters taste but can also change texture, providing a chewy aspect.
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Sweeteners Variations: Experiment with sweeteners such as honey, maple syrup, or agave. Using ½ cup of maple syrup instead of granulated sugar can lend a rich, complex flavor profile. Research by Johnson (2020) indicates that natural sweeteners can enhance the overall flavor while offering health benefits.
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Add-Ins and Mix-Ins: Consider mixing in chocolate chips, crushed nuts, or dried fruits. For instance, adding ½ cup of dark chocolate chips can create a decadent taste. A study from the Journal of Culinary Science (Anderson, 2019) found that texture variations from mix-ins could improve overall enjoyment.
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Citrus Zest: Incorporate citrus zest, like lemon or lime, to brighten flavors. Adding 1 tablespoon of lemon zest can elevate sweetness and offer a refreshing contrast. Studies have shown that citrus zest enhances aroma and flavor complexity (Wang et al., 2022).
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Coloring Techniques: Use natural food colorants or spirulina powder to introduce visual appeal. A touch of spirulina can impart a unique green hue without significantly altering the taste.
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Cooking Techniques: Experiment with different cooking times or temperatures, which can affect crispiness. Cooking at a slightly lower temperature (around 350°F) for longer can result in a more flavorful, evenly cooked cone.
These enhancements can diversify the flavor profile of waffle cones and create appealing culinary experiences.
What Tips and Techniques Improve Waffle Cone Making for Beginners and Professionals?
To improve waffle cone making for beginners and professionals, consider various tips and techniques that enhance the process.
- Use a high-quality batter mix.
- Ensure the waffle cone iron is preheated.
- Control the cooking time and temperature.
- Experiment with different flavors and ingredients.
- Practice proper molding techniques.
- Store cones properly after making.
- Clean the equipment thoroughly after each use.
Building on these points, each technique plays a significant role in achieving a perfect waffle cone.
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Use a high-quality batter mix: Utilizing a high-quality batter mix greatly affects the final product’s taste and texture. For instance, using natural ingredients, such as fresh eggs and pure vanilla extract, typically results in a richer flavor. Brands like King Arthur Flour provide premade mixes that yield consistent quality.
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Ensure the waffle cone iron is preheated: Preheating the waffle cone iron is crucial for achieving a crispy texture. A hot iron ensures the batter cooks evenly and quickly, preventing soggy cones. It is advisable to follow the manufacturer’s instructions to get the correct temperature for optimal cooking.
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Control the cooking time and temperature: Proper cooking time and temperature influence the color and crispness of the cones. An undercooked cone can become chewy, while overcooking can lead to burnt edges. You should start with cooking times of around 45 seconds and adjust based on the iron’s performance.
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Experiment with different flavors and ingredients: Adding unique flavors can elevate the waffle cone experience. Mixing cocoa powder, cinnamon, or almond extract into the batter allows for creative variations. This experimentation not only makes the cones more enjoyable but also provides a personalized touch.
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Practice proper molding techniques: Molding techniques impact the cone’s shape and structural integrity. Roll the cooked waffle around a cone former quickly while hot, using gloves to avoid burns. Ensuring a tight roll will result in a well-formed cone that holds its shape when filled.
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Store cones properly after making: Correct storage extends the shelf life of waffle cones. Store them in an airtight container at room temperature to prevent them from becoming stale. It is advisable to separate layers with parchment paper to maintain crispness.
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Clean the equipment thoroughly after each use: Proper cleaning of waffle cone irons and other tools prevents residue buildup that could affect flavor and performance. Following the manufacturer’s cleaning instructions ensures the longevity and efficiency of the equipment, leading to better outcomes over time.
How Do Homemade Waffle Cones Compare to Store-Bought Mixes in Taste and Quality?
Homemade waffle cones generally have a fresher taste and a more customizable quality compared to store-bought mixes. Below is a comparison of various attributes:
| Attribute | Homemade Waffle Cones | Store-Bought Mixes |
|---|---|---|
| Taste | Rich, buttery flavor; can be adjusted with spices or extracts | Standardized flavor; often less rich |
| Texture | Crisp on the outside, soft inside; can vary based on recipe | Usually uniform texture; can be overly crunchy |
| Quality of Ingredients | Customizable; typically uses fresh, whole ingredients | May contain preservatives and artificial ingredients |
| Freshness | Freshly made; immediate consumption recommended | Pre-packaged; shelf-stable but may lose freshness over time |
| Ease of Preparation | Requires time and equipment; more effort needed | Quick and convenient; minimal effort required |
| Cost | May be more expensive due to fresh ingredients | Generally more affordable due to mass production |
| Health Considerations | Can be healthier depending on ingredients used | May contain unhealthy additives |